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Let's Ask Francine: How Do You Make Killed Lettuce and Onions?

Aug

16

Let's Ask Francine: How Do You Make Killed Lettuce and Onions?

Francine loves questions. She writes our Almost Monthly E-mail, which, as the name implies, goes out almost monthly. It starts out like a letter from your favorite aunt with a little update on whatever might be on her mind at the time. Then it goes into events in the stores, new products our buyers are particularly proud of, and community happenings that might just prompt you to plan a trip. Most every time the e-mail goes out, she gets a question or two. This week’s blog includes a couple that she thought might be interesting to share with everyone. Let's get to the questions.

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It's been on your mind. That question you want to ask everyone's favorite aunt. How do you get that spot out of a t-shirt? Or When you make Killed Lettuce and Onions, do you have to use bacon grease? So, go ahead, submit your question to Francine, and she'll answer it. Maybe others have been wondering the same thing. Submit a question