Bon Appetit!

Foraging involves finding, identifying, and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides a simplified reference to the approved practices for sustainably harvesting wild edible plants. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries, nuts, leaves, roots, mushrooms, and more! Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.