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historyBuxton Hall Bbq Book Of Smoke Cookbook
OUR APOLOGIES. THIS ITEM IS TEMPORARILY UNAVAILABLE FOR ONLINE PURCHASE. PLEASE USE "CHECK STORE AVAILABILITY" BELOW TO SEE IF WE HAVE IT AT ONE OF OUR STORE LOCATIONS.
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Here to share the art of slow-smoking
The Buxton Hall BBQ Book Of Smoke Cookbook is all about the art of slow-smoked meats! This cookbook includes tips on how to prepare and cook meats the old-fashioned way, like pit-smoking — and even some quick smoking options for those that don't have the time and space for a pit. Featuring an array of recipes for whole or half hogs, beef ribs, vegetable side dishes, and even desserts, like buttermilk pie, apple cheddar pie, and more.
Specs
Buxton Hall BBQ Book Of Smoke Cookbook: Wood-Smoked Meat, Sides, and More
- By Elliott Moss
- Hardcover; 208 pages
- Dimensions: 10.10 x 8.20 x 0.80 inches (width x height x depth)
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free shipping order $75+
flat rate $6.99 under $75
SOME RESTRICTIONS MAY APPLY