Holiday get-togethers to chilly evenings spent around the fireplace, whip up a gallon and half of this Sangria Spice Blend and get the party started. Featuring cinnamon, cloves, allspice, and star anise, steep these spices with two cups of boiled water, then add red wine, juice, fresh fruit, and maybe something stronger. Let it chill overnight, and enjoy a glass with friends and loved ones.
- Brews 1 1/2 gallons
- Net weight: 1.5 ounces (43 g)
Contents: Cinnamon Sticks, Cloves, Allspice, Star Anise
Recipe: Steep spices in 2 cups boiling water. Allow to cool for 1 hour, then combine with 3-5 liters red wine, 2 cups pomegranate juice, 2 cups Grand Marnier, along with cut fruit - lemons, limes, oranges, apples, and blueberries. Steep overnight in the fridge. Sweeten to taste with simple syrup. Serve over ice.
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