Chopped, Sliced, and Diced!

The 4.2-Inch Santoku Knife from Microtech Knives is an essential tool to deliver precision and efficiency in preparing your favorite meals with ease and enjoyment. The Santoku-style blade is made from M390MK steel for great edge retention to keep its sharpness. The design of the Santoku Knife is perfect for chopping, dicing, and mincing, while the thin blade adds another level of function for intricate slicing and controlled cuts. The G10 handle creates a secure grip and a reliable hand-feel to make prep work a breeze. Balance style and sharpness in the 4.2-Inch Santoku Knife for crafting up the tastiest culinary creations.