THIS WILL MAKE IT TASTE GOOD COOKBOOK

  • Description
  • Specs
  • Reviews
  • Live Chat
Filled with tasty, simple meal options

Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food.

Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got.

Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. 

This Will Make It Taste Good: A New Path to Simple Cooking

  • By Vivian Howard
  • Hardcover; 352 pages

No Reviews Yet!

Spill the Beans

We want to make sure you know: All reviews become the property of Mast General Store. Your review requires staff approval before posting. See our Terms of Use for details.

Open Live Chat
  • Description

    Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food.

    Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got.

    Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. 

  • Specs

    This Will Make It Taste Good: A New Path to Simple Cooking

    • By Vivian Howard
    • Hardcover; 352 pages
  • Reviews

    No Reviews Yet!

  • Live Chat

Free shipping on most orders of $60 or more. Flat rate of $6.99 under $60. Exclusions apply.

Free shipping on most orders of $60 or more. Flat rate of $6.99 under $60. Exclusions apply.

$35.00

Add to Basket

Please login or create an account to save this product to your wish list.


spinning loader
close or escape key
close or escape key

DON'T MISS OUT ON GREAT DEALS!

NEW EMAIL SUBSCRIBERS

Sign up and save 15% on your next order

GREAT DEALS ARE ON THE WAY TO YOUR INBOX!

CONTINUE SHOPPING