The queen of southern cooking is at it again with her book Fall Baking. Filled with heirloom recipes that saturate your senses with crisp cool air and leaves turning, you'll find yourself intrigued with treats made of harvested fruits, nuts and grains, pumpkin, sweet potatoes, and autumn spices.
- By Brooke Bell
- Hardback, 136 pages
- Publisher: Hoffman Media (August 8, 2016)
- ISBN: 978-1-940772-34-9
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