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What a difference a few decades make! The images of New York City were taken in 1970 (Bernard Gotfryd, Library of Congress) and in 2018 by Afif Ramdhasuma (from pexels.com). Earth Day has been celebrated on April 22 since it was established through grassroots efforts in 1970. It was a response to increasing concerns caused by smog (intense air pollution caused mainly by exhaust fumes), Great Lakes at risk of dying from pesticide runoff and waste dumping, and rivers that caught on fire (the Cuyahoga River in Ohio famously caught fire in June of 1969). It was also the year when monumental legislation was enacted to address all kinds of environmental concerns. ...read more
At Home | Inspiration
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If it’s true, as they say, that seeing is believing, then we at Mast Store would like to propose another entry to your quip collection: Doing is moving. “Doing” not only requires movement - “doing” moves you both physically and emotionally. ...read more
Local Flavor | Mast Family Favorites | Travel
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What is a library? It’s a big building with lots of books in it. But wait, it’s so much more. The library is a gateway to your wildest dreams, a place to learn, a place to imagine, a place to make friends. Today’s libraries are repositories of books, but they also are places to get help to learn to read or improve your reading, to improve your math skills, to listen to a performance by a string quartet, to watch a movie, to refine your crafting skills, and to gather with fellow writers. Yes, libraries are SO much more. ...read more
Adventure | Inspiration | Mast Family Favorites
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... Our favorite foods! Food is universal because everybody’s got ta eat! And the last two months of the year are filled with more than their fair share of family meals, work gatherings, special outings to favorite restaurants, tins filled with homemade cookies and fudge, and the anticipation of food traditions handed down from generation to generation ...read more
At Home | Recipes
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Even before we bought the Mast General Store, we were taken by the beauty of Valle Crucis. We’ve heard people describe the drive out Broadstone Road as traveling through a time portal. In the 1970s, fields in the river bottoms would be filled with tobacco, cabbage, or high with hay to feed cattle that were grazing in the summer pasture. ...read more
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The lucky few who have seen the Earth from a different perspective – astronauts - all echo the same viewpoint upon their return. Yuri Gagarin, a Russian cosmonaut and the first human to go to space, commented, “Orbiting Earth in the spaceship, I saw how beautiful our planet is. People, let us preserve and increase this beauty, not destroy it.”
Behind the Scenes | Inspiration
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If you’ve ever been to Mast Store Hendersonville or enjoyed reading the Fall Foliage Primer over the years, you’re probably familiar with the smiling face below. Janet retired from Mast Store a few years ago and was an invaluable part of our family for over 17 years. Her beautiful autumn photos and leaf gazing updates kept visitors to Western North Carolina abreast of the changing mountain colors in the Hendersonville area year after year.
In addition to sharing Henderson County’s autumn beauty with us, Janet loves to cook. You’ll find several of Janet’s tasty contributions in Mast Store Cooks: From Pot Luck Dinners to the Potbelly Stove. This cookbook is a delicious collection of recipes that is Mast Store Family tested and Mast guest approved! Out of her many delicious selections, Janet’s favorite recipe was created by her beloved grandmother, Zellah. Nanny’s Sour Cream Pie, found on page 193, is a dish that brings back many sweet memories.
“I’ve never seen this recipe anywhere else. It’s totally unique,” shares Janet. “It has such great flavor with the inclusion of cinnamon, lemon, and fluffy egg whites. I made it for Christmas this year. It always reminds me of my Nanny.”
Janet’s “Nanny”, Zellah, was a remarkable lady. “She was the oldest of five children and raised her siblings. She started her own family at age thirty, which was unusually late at the time, and died at age ninety-six. I loved her so much,” Janet shares with a smile. “Another one of her great recipes is Nanny’s Pork Cake on page 184. It’s a savory cake with sweet elements like raisins and currants. It’s dense and delicious!”
At $15.99, Mast Store Cooks is a great way to incorporate some new dishes into your holiday (or any day) repertoire. Why not give Nanny’s Sour Cream Pie a try? It’s sure to be a new family favorite.
Nanny’s Sour Cream Pie
½ cup butter or margarine
2 cups sugar
4 eggs, separated
Pinch of salt
1 tablespoon flour
2 cups sour cream
2 tablespoons cinnamon
Juice of 1 lemon (about 3 tablespoons)
2 unbaked pie shells
Cream butter, sugar, egg yolks, salt and flour; add sour cream. In a separate bowl, beat egg whites until stiff, and gradually add cinnamon. Fold sour cream mixture into egg whites; add lemon juice. Pour into 2 unbaked pie shells. Cover crust edges with foil for the first 20 minutes. Bake in preheated 400 degrees oven for the first 10 minutes, then reduce temperature to 375 degrees and bake for an additional 40 to 45 minutes. Do not overbake, or outer edges of filling will be hard after pie cools.