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fri10AM - 10PM
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wed10AM - 6PM
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fri10AM - 7PM
sat10AM - 9PM
sun11AM - 6PM
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What is it about Christmas that stirs our memories? Certainly, memories overflow when we gather with those we love, especially as we remember those who are no longer with us. Perhaps the annual rituals of the season, like venturing to the mountains to choose a live Christmas tree or searching through a shoebox filled with heirloom ornaments that have adorned your family’s trees for generations, conjure tales from long ago. It’s likely, too, that our holiday memories include exceptional moments, like taking your child to visit Santa for the first time or watching snowflakes paint a picturesque scene on a rare, white Christmas. ...read more
At Home | Customer Stories | Mast Family Favorites
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In these modern times, there aren’t as many reasons to hang our stockings “by the chimney with care.” That is until Christmastime arrives, and then we all want the biggest, grandest stocking we can find to be filled by Santa on Christmas Eve. How did that even become a thing? And what are some ideas for stocking stuffers? We’re glad you asked. ...read more
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Jack Tales are one of Appalachia’s most beloved storytelling traditions. The oral folklore series recounts the antics of Jack, a clever young boy, who finds himself in countless predicaments.
...read more
Adventure | Inspiration | Local Flavor
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In the days after September 27, 2024, highway information signs were emblazoned with a message... Do Not Travel in Western North Carolina. That sounds ominous, but its message was not overstated. Because of the tireless work by state and federal employees, local folks, and thousands and thousands of volunteers, the mountains are OPEN – including two lanes of Interstate 40 – and we invite you to vacation... And volunteer! ...read more
Inspiration | Local Flavor | Travel
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... Our favorite foods! Food is universal because everybody’s got ta eat! And the last two months of the year are filled with more than their fair share of family meals, work gatherings, special outings to favorite restaurants, tins filled with homemade cookies and fudge, and the anticipation of food traditions handed down from generation to generation ...read more
At Home | Recipes
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Even before we bought the Mast General Store, we were taken by the beauty of Valle Crucis. We’ve heard people describe the drive out Broadstone Road as traveling through a time portal. In the 1970s, fields in the river bottoms would be filled with tobacco, cabbage, or high with hay to feed cattle that were grazing in the summer pasture. ...read more
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Inspiration | At Home | Gardening
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A good cleanup in the fall is well worth your while for a healthy, vital garden next spring. Get started by pulling up vegetable plants such as tomatoes, squashes, peas, and beans. Compost the disease-free ones; put sickly or blighted ones on the burn pile or discard away from the garden. Pull up and put away garden stakes and tomato cages. Don’t forget to clean up dead or declining annuals... and remember marigolds, calendulas and zinnias are easy to grow next year, from the seeds you save.
Before the leaves fall, remove garden weeds and debris, so insects and disease won’t over-winter there. A layer of compost and leaves will feed your soil naturally over the winter. If you have some hopelessly weedy spots, cover them with black plastic (held down with rocks) until spring. You’ll kill off weeds and grass without chemicals, and will “cook” many sprouting weed seeds. You can re-use the plastic for many years in your garden, and you’ll love having fewer weeds to pull.

Perennial herbs and flowers go dormant in the fall, and don’t require special treatment other than removal of dead stems. Perennials should be cut back to about 3 inches and mulched after the ground has frozen hard. Herbs planted in pots, such as sage, rosemary, chives, oregano and thyme can come indoors for you to enjoy in soups, breads and casseroles during the winter.
Tuck in some fall bulbs such as daffodils, tulips, and crocus behind your perennial plants. Garden centers and home stores have lots to choose from, and you’ll love being ‘surprised’ in the spring when they pop out of the ground and show their pretty faces. As the perennials come back, they’ll hide the spent bulb foliage. Again, less work for you!
"Fall is a great time to plant trees, shrubs and perennials; they can put all their energy into root growth."
Empty the soil from outdoor planting containers to keep them from cracking during the winter, and store them upside down. Clean your trowels, pruners, and other garden tools and put them away so you won’t have to search for them in the spring. To protect them from rust, rub them lightly with a little vegetable oil on a clean rag or paper towel. Drain the water from garden hoses and roll them up neatly. Add fallen leaves to your compost pile. Don’t forget to drain and properly dispose of the fuel from your lawn mower, weed eater, etc. before cold weather; they’ll run better with fresh fuel in the spring.
Fall is a great time to plant trees, shrubs and perennials; they can put all their energy into root growth. You can find some great deals in garden centers this time of year. Tag the perennial plants you want to divide, so you don’t have to search for them in the spring.
That wasn’t so hard! Now, kick back and wait for the seed catalogs to start arriving, and start dreaming and making plans for next year’s garden.
Originally published in September 2013
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