

Taking a savory approach to the zesty flavor of salt and vinegar snacks, these Southern Twang Salt & Balsamic Vinegar Potato Chips pack a delight punch in every bite. Each kettle-cooked chip is gluten-free, cooked in sunflower oil, and delivers a satisfyingly crispy and crunchy texture. Grab a handful, share, or pair them with a sour cream dip, there is no wrong way to enjoy them.
DISCLAIMER: You are advised to consult actual product packaging and materials as they may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented here and that you always review labels, warnings, and directions before using or consuming a product. For additional or more comprehensive information about a product, please contact the manufacturer. Mast General Store assumes no liability for inaccuracies or misstatements about products contained in our stores or on our website.
No Reviews Yet!