PIE CRUST SHIELD - 10 INCH

Granny has oodles of secrets to share when it comes to making a perfect pie crust. Ice cold ingredients make it tender and flaky. Sprinkling a mixture of flour and sugar before adding filling prevents a soggy bottom. I’ll bet you’ve also been told to wrap pie crust edges with aluminum foil to protect them from burning. Well, it’s time to stop fiddling with foil, and let this reusable 5 Piece Pie Crust Shield show you that a perfectly baked crust is… easy as pie. Fits pies up to 10 inches in diameter.