

From wing night to backyard grilling of burgers, hot dogs, and ribs to deviled egg hors d'oeuvres—is your mouth-watering yet? Well, they are sure to start when you add a taste of the Carolinas by marinating, dipping, spreading, and drizzling this Cackalacky Bold Gold Sauce onto your meats, veggies, and seafood. Born, raised, and brewed in North Carolina, this finger-licking delightful sauce is made from mustard seeds, apple cider vinegar, real cane sugar, and Cackalacky's "secret spice".
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