There are two types of people in this world— those who love okra, and those who don't. If you are on the right side of this debate, then you love okra any way you can get it—fried, boiled, steamed, whole, sliced, with tomatoes and onions, in a gumbo, and pickled! Mast Store Provisioners Pickled Okra is crunchy, never slimy, and has just the right amount of dill and garlic. You will love it!
Why we love it:
"Because it is always crisp. We always sell out when we sample it here at the store. Ham roll-ups are popular with cream cheese and ham and okra!"
— Mo, Mast General Store - Waynesville, NC
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