It’s not just for your Grandma’s biscuits anymore! Sorghum is delicious when used as a glaze for meats and vegetables, a sweetener for oatmeal, and as a nutritious sugar substitute in baking. Muddy Pond Sorghum is planted, harvested and processed by the Guenther family at their small farm on the Cumberland Plateau of Tennessee. Three generations of the Guenther family work together to produce this sweet treat.
- Made in USA
- 16 fluid ounces
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