Blister fried Bliss!
What’s better than fresh peanuts? Fresh peanuts that have been fried! Absolutely delicious! These salted peanuts are a favorite of folks around here. They are grown in the area of southeastern Virginia known as the Heart of Peanut Country and "blister fried", which means the peanuts are boiled, then blanched for three minutes, and then, fried and salted. That is why they are so crunchy. We hope you like them as much as we do.
Why we love it:
"I buy these on a regular basis! I took some on our yearly trip to Utah, to visit our son. The rest is history! He now gets a case for Christmas, which he shares with his co-workers."
— Cheryl, Mast General Store - Knoxville, TN
"These peanuts are so tasty. Just the right combination of crunchy and salty. They are very addictive and it is hard to stop snacking on them."
— Diane, Mast General Store - Valle Crucis, NC
