American Cookery Book
American Cookery Book
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SKU:#9781557094391
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Recipes That Have Stood the Test of Time
Find something delicious about connecting with history in the American Cookery Book from Arcadia Publishing. First written in 1796 by Amelia Simmons, this collection of classic American recipes is edited by Hirioaki Bando and holds some of the nation's most beloved dishes. Enjoy the novelty of experiencing the old ways of home cooking while you whip up roasted meats, sweet puddings, preserves, and more. Take a trip back in time with this fascinating cookbook, and bring the spirit of American resilience directly to your dinner table.
Specs
Specs
American Cookery
- Written by Amelia Simmons circa 1796
- Edited by Hiroaki Bando
- Paperback
- 88 pages
- Dimensions: 5 x 8 inches