Biscuit Head Cookbook

put some south in your mouth

Wherever you are, now you can make the Asheville, NC-based restaurant Biscuit Head's famous pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and mouth-watering side dishes all in your own kitchen. This glorious cookbook is sure to get your tummy a-growlin' and you in a foodie frenzy whipping up its delectable, flavor-packed recipes. It includes sure-fire tips, tricks, and secrets as well as step-by-step instructions for creating not only the signature biscuit for which Biscuit Head is known but also an array of other lip-smackin' good, Southern-style breakfast and brunch favorites. From Mimosa Fried Chicken to Collards Callaloo to Chocolate Biscuit Bread Pudding, you'll find everything your taste buds are craving in this crazy-good culinary hardcover offering.