TAR RIVER SEASONINGS
Most of us have picked our side in the debate over the best style of North Carolina barbecue, western or eastern, but have you tried central-style? If you haven't or love this vinegaer-based option, we recommend rubbing some of this Tar River Seasonings onto some pork chops, beef ribs, veggies, or your favorite choice meat before throwing them on the grill or in the oven.
- Made in USA
- See label photo for ingredients
- Net weight 6.1 ounces (173 g)
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