BACON CAESAR DRESSING
Guess what! Caesar salads have nothing to do with Roman emperors. Legend tells us that the history behind this classic meal starter dates back only to the 1920s. Credit is most often given to an Italian immigrant and successful restauranteur named Caesar Cardini. The story goes that during an especially busy July Fourth rush, Cardini’s kitchen was low on supplies and he had to make do with what he hand on hand. His creation, the Caesar salad - a generous serving of romaine lettuce and crunchy croutons covered and tossed with a rich, creamy dressing made with olive oil, Parmesan cheese, raw eggs yolks, anchovies and garlic with additional grated Parmesan cheese sprinkled on top. Then to “dress up” this dish, he also added the dramatic flair of table-side tossing.
Stonewall Kitchen's upped the ante of this classic creation with their own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but they also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow!
- Made in USA
- See label photo for ingredients and nutrition facts
- Serving Size 2 Tbsp with 11 total servings
- Net weight 11 ounces
DISCLAIMER: You are advised to consult actual product packaging and materials as they may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented here and that you always review labels, warnings, and directions before using or consuming a product. For additional or more comprehensive information about a product, please contact the manufacturer. Mast General Store assumes no liability for inaccuracies or misstatements about products contained in our stores or on our website.
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Description
Guess what! Caesar salads have nothing to do with Roman emperors. Legend tells us that the history behind this classic meal starter dates back only to the 1920s. Credit is most often given to an Italian immigrant and successful restauranteur named Caesar Cardini. The story goes that during an especially busy July Fourth rush, Cardini’s kitchen was low on supplies and he had to make do with what he hand on hand. His creation, the Caesar salad - a generous serving of romaine lettuce and crunchy croutons covered and tossed with a rich, creamy dressing made with olive oil, Parmesan cheese, raw eggs yolks, anchovies and garlic with additional grated Parmesan cheese sprinkled on top. Then to “dress up” this dish, he also added the dramatic flair of table-side tossing.
Stonewall Kitchen's upped the ante of this classic creation with their own rich and creamy Bacon Caesar Dressing. Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but they also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. Wow!
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Specs
- Made in USA
- See label photo for ingredients and nutrition facts
- Serving Size 2 Tbsp with 11 total servings
- Net weight 11 ounces
DISCLAIMER: You are advised to consult actual product packaging and materials as they may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented here and that you always review labels, warnings, and directions before using or consuming a product. For additional or more comprehensive information about a product, please contact the manufacturer. Mast General Store assumes no liability for inaccuracies or misstatements about products contained in our stores or on our website.
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No Reviews Yet!
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