THE FOXFIRE BOOK OF APPALACHIAN COOKERY
Whether you've collected all the Foxfire volumes over the year or you're new to the series, The Foxfire Book of Appalachian Cookery is the ideal introduction (or update) to traditional southern Appalachian cooking techniques. Bringing together parts of the original 12 volumes, this revised edition is filled with plenty of delectable recipes along with helpful tips, tricks, and bits of wisdom. Similar to the concept of farm to table eating, this cookbook is full of useful tools for getting back to the roots of gardening, raising livestock, cooking, and other handy skills that were used in the Appalachian Mountains.
The Foxfire Book of Appalachian Cookery: Revised Edition
- Edited by T.J. Smith
- With a new foreword by Sean Brock
- Paperback; 248 pages
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