BISCUIT HEAD COOKBOOK

$25

Free shipping on orders over $99

Add to Basket

Please login or create an account to save this product to your wish list.


  • Description
  • Specs
  • Reviews
  • QA
  • Live Chat
put some south in your mouth

Wherever you are, now you can make the Asheville, NC-based restaurant Biscuit Head's famous pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and mouth-watering side dishes all in your own kitchen. This glorious cookbook is sure to get your tummy a-growlin' and you in a foodie frenzy whipping up its delectable, flavor-packed recipes. It includes sure-fire tips, tricks, and secrets as well as step-by-step instructions for creating not only the signature biscuit for which Biscuit Head is known but also an array of other lip-smackin' good, Southern-style breakfast and brunch favorites. From Mimosa Fried Chicken to Collards Callaloo to Chocolate Biscuit Bread Pudding, you'll find everything your taste buds are craving in this crazy-good culinary hardcover offering.

Biscuit Head Cookbook: New Southern Biscuit, Breakfasts, and Brunch

  • By Jason & Carolyn Roy
  • 208 pages
  • Hardcover
  • Dimensions: 8.10 x 10.10 x 0.80 inches (width x height x depth)

No Reviews Yet!

Spill the Beans

What is the sum of 10 and 5?

We want to make sure you know: All reviews become the property of Mast General Store. Your review requires staff approval before posting. See our Terms of Use for details.

Open Live Chat
  • Description

    Wherever you are, now you can make the Asheville, NC-based restaurant Biscuit Head's famous pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and mouth-watering side dishes all in your own kitchen. This glorious cookbook is sure to get your tummy a-growlin' and you in a foodie frenzy whipping up its delectable, flavor-packed recipes. It includes sure-fire tips, tricks, and secrets as well as step-by-step instructions for creating not only the signature biscuit for which Biscuit Head is known but also an array of other lip-smackin' good, Southern-style breakfast and brunch favorites. From Mimosa Fried Chicken to Collards Callaloo to Chocolate Biscuit Bread Pudding, you'll find everything your taste buds are craving in this crazy-good culinary hardcover offering.

  • Specs

    Biscuit Head Cookbook: New Southern Biscuit, Breakfasts, and Brunch

    • By Jason & Carolyn Roy
    • 208 pages
    • Hardcover
    • Dimensions: 8.10 x 10.10 x 0.80 inches (width x height x depth)
  • Reviews

    No Reviews Yet!

  • QA

  • Live Chat
 

You may also like