BISCUIT HEAD COOKBOOK
Now you can make Biscuit Head's famous pillowy cathead biscuits, mile-high biscuit sandwiches, and more in your own kitchen. This cookbook includes tips, tricks, and secrets for making those perfectly delicious biscuits. It even features an array of breakfast and brunch ideas, from Mimosa Fried Chicken to Collards Callaloo to Sorghum Whipped Cream — all of which pair great with fresh-out-of-the-oven biscuits.
Biscuit Head Cookbook: New Southern Biscuit, Breakfasts, and Brunch
- By Jason & Carolyn Roy
- 208 pages
- Dimensions: 8.10 x 10.10 x 0.80 inches (width x height x depth)
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