These nothing like the classics! And, this Gluten-Free American Original Beer Bread from molly&you is sure to taste just like a loaf of homemade buttery beer bread but with a gluten-free twist—once you mix it up and bake it! Including a sweet alternate recipe along with the easy to follow instructions, all you need to add is 12 ounces of beer, cider, club soda, or any carbonated beverage and an egg (egg substitute) or butter. Stir together with the dry mix, pour into a greased loaf pan, and bake! After it has cooled off, slice it up for sandwiches, spread some creamy butter, or smear some fruity jam and relish every bite.
- Made in USA
- Gluten-, nut-, dairy-, soy-, & egg-free
- See label photo for ingredients and nutrition facts
- Net weight: 16 ounces (454 g)
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