Sweet with a little heat!

Made in the tradition of days gone by, our Mast Store Provisioners Raspberry Jalapeño Jam is made in open kettles and hand-stirred in small batches. This delectable condiment is sublime spread over a block of cream cheese or baked Brie and served with your favorite crackers or crusty bread. Mighty tasty and full of robust flavor! Also, it makes a sumptuous marinade for pork tenderloin  (read Pat's recipe below). 

Why we love it:

"Oh, my goodness! Served on cream cheese with Triscuit crackers! Delicious!! Make it for holiday get-togethers, picnics, or really, anytime."

— Patty, Mast General Store - Boone, NC

"This is my favorite way to use this jam— Marinate a pork tenderloin with the jam (about a half jar for a small tenderloin or almost the whole jar for a large one) in a zip lock bag in the refrigerator for the day. Roast at 375 degrees until done. Mix a little more of the jam in with the drippings and heat. Pour over sliced tenderloin. Delicious!"

— Pat, Mast General Store - Valle Crucis, NC

"I was looking for a way to perk up my peanut butter and jelly. This jam did the trick! I absolutely love it."

— Shea, Mast General Store - Valle Crucis, NC

"It is the most natural raspberry jam I have ever eaten, and the jalapenõ peppers add a pleasant kick to it. When we sample this product on Saturdays, we always sell out. Serve it on cream cheese, put it in the crock pot with meatballs, or spread some on biscuits with butter. It's the best ever!!!!"  

— Mo, Mast General Store - Waynesville, NC