From crispy-crusted cornbread to perfect pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, this collection is an accumulation of ageless and timeless Southern comfort food. Nearly 200 pages of tips and recipes from the Lodge cast iron company.
A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories
- Edited by Jeanne Scholze, Carolyn Millhiser and Barbara Clepper
- Paperback, 195 pages
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