DEEP RUN ROOTS COOKBOOK

Filled with contemporary Southern recipes and the tales of family and tradition that inspired their creation, Deep Run Roots is just the right blend of storybook and cookbook. Learn about North Carolina native and PBS personality Chef Vivian Howard's story from opening her Kinston, NC restaurant, Chef and the Farmer, to her array of mouth-watering recipes made with local produce. Blueberry BBQ Chicken, Cool Cucumber Crab Dip, and Warm Banana Pudding are just a few of the offerings that will leave you wanting to cook up your own Southern-style feast!