Sprinkled over a fruit salad or baked into a sweet treat, there is just something unique about the buttery, nutty taste and crunchy texture that only pecans can deliver to any dish or dessert. Whether you enjoy them chopped, sliced, crumbled, or whole, this Tiny Book of Pecan Favorites Cookbook has just the right recipe to satisfy your pecan craving — no matter the season! With over 60 mouth-watering recipes, you'll have a meal, side dish or dessert that's perfect for holiday gatherings, potlucks, or simply breakfast, lunch, or dinner. Should we start with Peppered Pork Tenderloin with Citrus Pecan Chutney or skip ahead to a dessert of Kentucky Bourbon Chocolate Pecan Pie?
Tiny Book of Pecan Favorites: Classic Recipes For Every Season
- By Cindy Smith Cooper
- Hardcover; 136 pages
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