THE SOUTH'S BEST BUTTS COOKBOOK
For many folks living in the South, barbecue is not only a religion, it’s a way of life. Join food writer, chef, and Southern gentleman, Matt Moore, on a culinary journey throughout the 12 states of the Barbecue Belt. Take a tour of some of the region’s most revered kitchens and smokehouses that specialize in celebrating that humble yet versatile cut of meat, the pork butt, which Moore considers to be the cornerstone of Southern barbecue. Acting as guide and mentor, he interviews key purveyors and pit masters about their ingredients, cooking techniques, and sauces while exploring how they vary from place to place based on culture, history, climate, available food sources and wood, and time-honored secrets passed down through the generations. Filled with 288 pages of engaging stories, detailed photographs, and colorful characters, not to mention over 150 delicious recipes (including an array of sides), The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection invites you to come along for the ride as you learn how to perfect your barbecue game!
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
- By Matt Moore
- Paperback; 288 pages
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