- August 15, 2018
- Let's Ask Francine: How Do You Make Killed Lettuce and Onions?
Francine loves questions. She writes our Almost Monthly E-mail, which, as the name implies, goes out almost monthly. It starts out like a letter from your favorite aunt with a little update on whatever might be on her mind at the time. Then it goes into events in the stores, new products our buyers are particularly proud of, and community happenings that might just prompt you to plan a trip. Most every time the e-mail goes out, she gets a question or two. This week’s blog includes a couple that she thought might be interesting to share with everyone. Let's get to the questions and her answers.
- September 20, 2017
- Let's Ask Francine
If you subscribe to Mast Store’s Almost Monthly E-mail, you are well acquainted with Francine. She’s corresponded with folks for more than 16 years – almost since the invention of e-mail. Her fans have shared many accomplishments, concerns, and questions over the years. In this week’s blog, Francine answers some questions from her website “Ask Francine” opportunity. Let’s see what she has to say.
- July 26, 2017
- Enjoying Garden Goodness
The time we’ve been anticipating since winter, really, is finally here. Our gardens that were eagerly planned when snow was on the ground are giving us gifts on a daily basis. Squash, tomatoes, cucumbers, zucchini, beans, cauliflower, broccoli, lettuce, … the list could go on and on. You’ve planned meals using the bounty until you’ve run out of ideas. Well, we have a few more.
- January 11, 2017
- Ideas for Enjoying Snow Days
With another unseasonably mild holiday season behind us, folks in the southeast were very excited to wake up to 6 to 10 inches of fresh fallen snow the first full weekend of the New Year. If your family is anything like mine, we were totally unprepared for the powdery goodness. (My husband chalks it up to wearing shorts from March straight through December in 2016.) Below, you’ll find a few ideas for how to make the most of your next snow day. Our fingers are crossed that we have quite a few more in store this winter…
- December 14, 2016
- Simple & Delicious Holiday Appetizer Recipes
This past weekend, dear friends of ours invited us to a “12 Appetizers of Christmas” party. Each of the families that were invited brought an appetizer to share. Guests brought sweet and savory dishes that made for a delicious and very celebratory feast. Below, you’ll find a few simple recipes from our Mast Store family that you might want to share at your next family gathering or party with friends this holiday season.
- December 7, 2016
- Fun & Easy Holiday Crafts with Kids
Your child’s winter break from school will be here before you know it. This break from often an overfilled schedule provides ample opportunity to enjoy working on creative projects together. One of my family’s favorite holiday traditions is making holiday decorations (that we’ll pull out and enjoy year after year) and crafting sweet homemade gifts for friends and family. Below you’ll find a few ideas that are easy for even the youngest artists. Plus, these crafts are so simple that you’ll probably have most of the materials you need already in your home!
- January 12, 2016
- National Slow Cooking Month
January is the perfect time of year to pull out your slow cooker (or Crock-Pot), throw in a combination of ingredients, and let them simmer all day to edible perfection. We’re sharing a few of our favorite mouth-watering, hearty, and super easy one-pot recipes for one of the coldest (and coziest!) months of the year.
- December 22, 2015
- Enjoying Winter Break with the Family
Children are counting down the days until Christmas morning, but there’s another countdown happening in homes across the country. Winter break is fast approaching and that means no homework, staying up late, and sleeping in. This extra time together in the middle of the school year provides ample opportunity to turn off the television and dig into some fun family projects and activities. Here is a list of simple ideas you may want to incorporate into your holiday time together:
- November 23, 2015
- Mystery Dish Aids in Holiday Cooking
This item is a source of curiosity for quite a few folks exploring our home and hearth area of the store. A Mast Store associate shares, “I’m sure to get a great reaction when I show our guests this item and ask them to guess what it is.” Is it a chip and dip tray? Is it used to bake a Bundt or angel food cake? The answer to these questions is, “Absolutely. But, there’s more!” This handy bowl performs a myriad of functions in the kitchen and just might be the key to helping make your holiday meal preparation a whole lot easier.
- November 16, 2015
- Try Nanny's Sour Cream Pie This Thanksgiving
If you’ve ever been to Mast Store Hendersonville or enjoyed reading the Fall Foliage Primer over the years, you’re probably familiar with the smiling face below. Janet retired from Mast Store a few years ago and was an invaluable part of our family for over 17 years. Her beautiful autumn photos and leaf gazing updates kept visitors to Western North Carolina abreast of the changing mountain colors in the Hendersonville area year after year.
- September 1, 2015
- Creating a Tasty Tailgate Party
Think fall. Think football season. Think TAILGATE PARTY! Tailgating is among the most time-honored American sporting traditions and a delicious one at that. Folks from Mast General Store have gathered their favorite recipes to share with you. Our selection covers the perfect dishes for early to late games, appetizers, entrees, and desserts, too. Are you hungry yet? We sure are!
- August 20, 2015
- Farmers' Market to Table
“By ten o'clock, the sidewalk along Vine Street looks like the Fourth of July parade. Mama minds the cash box while Daddy and Mitch go to haul more tomatoes and peppers from the truck. The basket of beans is almost empty, so I fill it up again,” reflects Paul Brett Johnson his children’s book “Farmers' Market.”
- August 2, 2015
- Oh My Squash!
The summer harvest season is in full swing! And if your garden is like ours, you have enough squash to feed everyone in the community. So, if your garden gives you squash, you make squash everything!
- June 10, 2015
- Bear Wallow Books – Old-Fashioned Recipes for Modern Times
University historian, J.S. Collister, found that her research repeatedly turned up recipes, which had been transported over land and sea, by caravan, clipper ship and covered wagon, over thousands of miles and nearly as many years. She discovered that sharing recipes was a long-treasured tradition, enjoyed by many cultures and many generations.
- April 24, 2015
- It's Garden Season
Gardening is one of the first outdoor adventures of the season. It actually can start way back in January or February when the seed catalogs begin arriving in the mail. Flipping through the pages and dreaming of the summer and fall harvest while the wind and snow whip outside is a favorite winter activity.
- December 30, 2014
- Cooking for the New Year
Here we are about to put another year in the books. How can 365 days pass by so quickly? With the New Year just hours away, it's time to begin preparing to greet the New Year in a traditional way in order to have a full year of good luck.
- December 18, 2014
- Good to Eat and Easy to Fix
Well, the holidays are upon us. Everyone's calendars are full of parties, get togethers, and covered dish gatherings. The schedule for family visits is lengthy and covers most of the time between Christmas Eve and Christmas Night. With so many places to go and people to see, it's often not practical to prepare a full meal for your guests. That's where a smattering of hearty appetizers and sweet treats will help tide them over to their next stop.
- September 15, 2014
- Making the Most of Apple Season
Apple picking season is one of the sweetest times of year and we’re fortunate to live in an area that offers quite a few “pick your own” fruit farms and orchards. Here are some tips to help you get the most out of Apple Season – from fun-filled orchard exploration to preparing fall flavored treats at home.
- September 1, 2014
- Canning Your Summer Harvest
With a national trend toward “back-to-the-land” homesteading, many Americans are growing their own food in their backyards. But what to do with this ample harvest when more food is grown than can be eaten in a single season? When you run out of neighbors to give it to, canning your extra homegrown produce is the perfect way to enjoy your garden’s bounty all year long.
- August 8, 2014
- Ask Francine - Low Fat Sweet Potato Pie?
Would you think it's possible to make a good fried sweet potato pie at home that is not loaded with saturated fat?