SOUTHERN TWANG SALT & BALSAMIC VINEGAR POTATO CHIPS
Taking a savory approach to the zesty flavor of salt and vinegar snacks, these Southern Twang Salt & Balsamic Vinegar Potato Chips pack a delight punch in every bite. Each kettle-cooked chip is gluten-free, cooked in sunflower oil, and delivers a satisfyingly crispy and crunchy texture. Grab a handful, share, or pair them with a sour cream dip, there is no wrong way to enjoy them.
- Made in USA
- Gluten- & nut-free
- No preservation, MSG, and trans fats
- Kosher certified
- Cooked in 100% sunflower oil
- See label photo for ingredients and nutrition facts
- Serving Size 1 ounce (28 g/16 chips) with 5 total servings
- Net weight 5 ounces (141.8 g)
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