Not all potato chips are created equal, and this Outer Bank Sea Salt Potato Chips are quite extraordinary and salted to perfection. These kettle-cooked chips are gluten-free, cooked in sunflower oil, and provide a satisfyingly crispy, crunchy texture in every bite.
- Made in USA
- Gluten- & nut-free
- No preservation, MSG, and trans fats
- Kosher certified
- Cooked in 100% sunflower oil
- See label photo for ingredients and nutrition facts
- Serving Size 1 ounce (28 g/19 chips) with 5 total servings
- Net weight 5 ounces (141.9 g)
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