Eat well while on the trail

The Backpack Gourmet Book can help you improve your backpacking experience by creating delicious, healthy home-dried snacks and meals.  Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers who want more control of the food they eat.  Updated with 20 brand new recipes for soups and stews, pasta, and casseroles, this new edition also has the most up-to-date information on dehydrators and ovens, water purification, and fold storage.  This is the perfect handbook for nutritious and delectable dining on the trail.