TUPELO HONEY CAFE COOKBOOK - BLUE RIDGE MOUNTAINS
Here's the anxiously-awaited second cookbook of the popular Asheville, NC restaurant, Tupelo Honey Café. In New Southern Flavors from the Blue Ridge Mountains, 125 mouth-watering and distinctly Southern savory and sweet recipes are offered up for your viewing and tasting pleasure. Informative stories of Appalachian history and culture are included as well as gorgeous photographs that not only feature the dishes themselves but also highlight the geographic beauty of the region. From Appalachian Egg Rolls to Chicken Chorizo Burgoo to Shoofly Buttermilk Pie, this tantalizing cookbook will inspire you to get in the kitchen, and get cooking.
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains
- by Elizabeth Sims with Chef Brian Sonokus
- Hardcover, 226 pages
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