Recipes for the Best Pan in Your Kitchen
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. A book appealing to foodies on the look out for the latest trends - as well as those "off-the-grid" types who have known of the versatility of a cast iron skillet for a long, long time. Includes history of the technique, seasoning of the pan as well over 90 recipes ranging from the savory (Dungesness Crab Cakes with Tarragon Aioli, Grilled Prosciutto-Wrapped Radicchio with Balsamic Vingar and Olive Oil) to the sweet - Dutch Baby, Warm Pear Giner Upside Down Cake. Color photos throughout show the recipe results. Sharon Kramis and Julie Kramis Hearne.
192 pages.
9.3 x 7.6 x 0.7 inches
Item #: 9781570614255
