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Recipes from Some of the Best Cooks of The Carolinas, The Virginias, Tennessee, and Kentucky. The recipes in this collection are old family favorites handed down through two or more generations. Not only have they been tested and proven, they are simple and yet tasty. In nearly all of them the only ingredients needed are the basic items that we usually keep on hand or are readily available. Some of the contributors of these recipes gave permission to use their names, others declined because they did not want to take credit for something which they considered to be common knowledge. Generally you will find that, as these old favorites indicate, the best dishes call for simple, good quality ingredients such as butter, milk, common vegetables and meat. Combined correctly, these fundamental ingredients will not need rare, exotic spices which might only hide the nuances of their own good flavors. 64 pages, soft cover.
Item #: 01-OTR
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